Company Overview

Company Overview

Discovering the finest flavors of Japan!

SUSHI TEI GROUP, is a renowned organization that owns brands, namely, Sushi Tei, Sushi Kiosk, Tom Sushi, Sushi Kyuden, Hokkaido-Ya, Yoka Yoka, Sushi Tei Cafe & First Filled.

Established in 2003, SUSHI TEI GROUP has been dedicated to bringing the authentic flavors of Japan to Indonesia. As a leading and innovative company providing quality Japanese cuisine with excellent services, we take pride in offering an exquisite dining experience for our valued customers. With a strong focus on Japanese cuisine, we have grown steadily and currently operate in 15 major cities in Indonesia, with a wide network of 100 restaurants. We are committed to expanding our presence further in the coming years, aiming to share our passion for Japanese cuisine with even more communities.

At SUSHI TEI GROUP, we understand the significance of both personal and business events. We offer our premium catering services, Sushi Tei Group Catering, to cater to such special occasions. With the same dedication to excellence that define our restaurants, we ensure that your events are elevated with exquisite Japanese delicacies and exceptional service.

Moreover, we recognize the diverse needs of our guests, including those who concern to Halal. Brands under the SUSHI TEI GROUP, such as Sushi Tei, Sushi Tei Cafe, Tom Sushi, and Hokkaido-Ya, are proudly HALAL certified. This commitment reflects our dedication to ensuring that the Indonesian Muslim community can dine with confidence and comfort at our establishments.

Over the years, our brands have earned a well-deserved reputation for excellence, making us one of the most reputable restaurant groups in Indonesia. Our journey of culinary excellence would not be possible without the continuous support of our guests and the dedication of our team. Thank you for being a part of the SUSHI TEI GROUP experience. We look forward to continuing this delightful culinary journey with you, as we strive to create cherished moments and celebrate the art of Japanese cuisine together.